The fruit for this wine is from selected vineyards planted in Alluvial and Karoo soils, on the banks of the Olifants River, with the cooler sites near Koekenaap and the warmer sites further inland towards Vredendal. The climate leads to excellent colour development in the berries and fruit-driven wines with soft tannin structures while retaining freshness and elegance.
The grapes were harvested and fermented separately. After fermentation the different portions were blended, ensuring a fruit-driven, creamy textured wine with elegance.