The vineyard is planted on Karoo soil and is trellised on the extended Perold system. A drip irrigation system is installed, and the vineyards are planted in a East-West row direction. The age of the vines is 12 years.
Our Shiraz grapes were harvested from a specific vineyard block. Picked at full phenolic ripeness between 24 – 25 Balling. Destalked, crushed and fermented with 3 pump overs per day to ensure soft extraction of tannins but full colour extraction. Pressed when fermentation was completed in stainless steel tanks.